This delicious treat is something I always love making around Christmas time!
It’s so simple and easy to make and only has THREE ingredients!
What you need:
1 bag of popcorn
Almond Bark (or vanilla coating)
3 Candy Canes
Follow the popcorn directions. 2 minutes is perfect for my microwave.
While the popcorn is popping I take the wrappers off of the candy cane break them up and put in a ziplock bag. I used an ice cream scoop to smash the candy canes. If you have a food processor that might work better. You don’t want any big chunks. Keep crushing until you have small to tiny pieces of candy cane and set aside.
I cut three bars of almond bark and microwave for 45 seconds. Take out and stir. If it’s still a little chunky place back in microwave in 10 second increments until it’s completely liquid.
Pour half of the almond bark onto the popcorn stir and mix it all together. Keep adding more until most of the popcorn is coated. You don’t want too much but just enough to coat all of the popcorn. After you’ve mixed all of the almond bark had half of the bag of candy canes to the popcorn. Mix around and add other half of the bag.
If you’re impatient like us it’s ready to snack on, you’ll just have messy fingers while you’re eating it. We decided we’re going to gift some to our friends so we got a cookie sheet with parchment paper, spread the popcorn out, a let set for 15-20 minutes. I found some old mason jars we had and put them in their and we decorated the outside.
If you try it let me know how you liked it!
What is your favorite Christmas treat?